I made a couple changes and it was great - first, I didn't make the salsa in the recipe - I used my own salsa that was already made up. Changed cilantro for basil and added green scallions to salsa. Willĭefinitely make again and probably marinate Quick and easy chicken recipe to pair with pretty Grill need to try this recipe! I was just looking for a I reccomend serving the chicken with sliced mango, the citrus flavor mixes well with the sweet fruit.Īll my friends who swear by the George Foreman I served the chicken with grilled zucchini, potatoes and a fresh salad. The end result was good, but I left the table wishing for something more. I marinated the chicken for an hour and a half before grilling (following the reccomendations by other reviewers). I tried this recipe with 4 chicken breasts and store bought salsa instead of the one shown with the recipe.

I didnt have time to marinate, it was a last minute thing, BUT it was super yummy and i think it is healthy too. I also forgot to add that i used my own salsa, with mangos in it. I used some pineapple salsa we had in the fridge. I happened to forget about my soaking chicken so it probably marinated for about 45 minutes instead of the 15- but it still tasted yummy!ĭelicious, followed as it! Fantastic, nice light, easy! This was a wonderful, healthy dinner option! Fantastic flavors and juicy chicken. This is definitely going on my favorites list. I made soft polenta to go with the chicken and salsa, and the combination made for a very appetizing plate. I thought they would be all dried out, but they were moist and juicy. My chicken breasts must have been huge, because it took at least double the time per side for them to reach 165 degrees. I did it under the broiler and used a thermometer to test internal temp. I marinated the chicken in the fridge for a few hours and then brought it to more or less room temp before cooking it. Already had a good homemade salsa, so used it.

The marinade was enough for twice as much chicken. Marinating for four hours, and broiling in a pan that holds the marinade prevented dryness.

Chicken with salsa